If you know me then you know I love pickled foods and these pickled red onions are no exception! I make a jar every couple of weeks because we go through them so fast! We love them on grilled chicken tacos, salads, sandwiches, gyros and even breakfast burritos! Can’t get enough! They are so easy to make you probably don’t even need this recipe. Just make sure you have a 34 oz or larger jar. I love the Kilner brand jars. These will keep up to 2-3 weeks in the fridge. I recommend waiting to eat them for 2-3 days but if you’re in a hurry they’ll be ok after soaking a few hours. I hope you find this recipe to be easy and a keeper!
Easy Pickled Red Onion
Ingredients
- 1 large red onion thinly sliced
- 1 cup apple cider vinegar
- 2 tbsp white sugar
- 3 tsp kosher salt
- 2 cups cold water
Instructions
-
Whisk apple cider vinegar, salt and sugar in 2 cups of water until sugar and salt dissolve.
-
Place thinly sliced onion in jar.
-
Pour vinegar mixture over onion.
-
Let sit at room temperature for 1 hour.
-
Cover and refridgerate for up to 2 weeks.
Do you love pickled foods? How easy do these sound? Let me know if you make them!
This morning as I was eating breakfast I had a clear vision of how the morning was going to go. I would make the bed with clean sheets, get the kiddos in their new matching pajamas and then take the most magical photos of them cuddling and smiling together on my bed. And of course the best morning sunlight would be coming through the window because it was shining while I was eating! As my husband and I were wrangling to get them dressed I quickly saw that dream disappear. Not only did they not want to cuddle but it turned into a giant pillow fight and then escalated to full out mad wrestling each other. And it was raining and dark! I was yelling and trying to bribe them with chocolate at 9 am, I even threatened to take away their pads.
